White Truffle Risotto and Crusted Scallops

Today I bought a new camera. And to celebrate here is a post of dinner. Man, I have really missed taking picture of my food. My cell phone takes an okay picture for a cell phone, but it is no comparison to a camera! 

This was a yummy meal!  Sauted mixed peppers on the bottom topped with a creamy risotto made with parmasan cheese and a drizzle of white truffle oil. 

The scallops I kept simple with a light crust of panko crumbs seasoned with chili flakes and a bit of lemon zest.  I dusted with floured, egg washed and then dipped one side in the panko.

Aren't they beautiful?  And delicious!  Rich and creamy with a crispy crust on one side.  These will be made again!