Saturday, January 30, 2010

Chocolate Peanut Butter Tart


So.....I tried another round with my tart.  This time with a peanut butter filling and the easiest tart crust ever! 

I made a few changes to the recipe.  I have made it plain but I wanted a chocolate crust. So I added extra sugar and cocoa.

3 ounces margarine
1 tablespoon vegetable oil (I used canola)
3 tablespoons water
2 tablespoon sugar
1/8 teaspoon salt
1 1/4 ounces of cocoa
3 3/4 ounces flour

I did everything the same as David Lebovitz's recipe I just added the cocoa to the flour.


It must have been tasty......because someone decided to lick his!  lol

No comments:

Post a Comment