So.....I tried another round with my tart. This time with a peanut butter filling and the easiest tart crust ever!
I made a few changes to the recipe. I have made it plain but I wanted a chocolate crust. So I added extra sugar and cocoa.
3 ounces margarine
1 tablespoon vegetable oil (I used canola)3 tablespoons water
2 tablespoon sugar
1/8 teaspoon salt
1 1/4 ounces of cocoa
3 3/4 ounces flour
I did everything the same as David Lebovitz's recipe I just added the cocoa to the flour.
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