The Smokey Lentil
A look at my life and the food in it....
Wednesday, January 20, 2010
Curried Vegetables with Brown Rice
Tonights supper was julienned vegetables, tofu, madras curry paste, coconut milk and brown rice. A quick, spicy meal. Great for leftovers too!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment