Sunday, January 31, 2010

Chicken Pot Pie


I have been craving a chicken pot pie for days.  So yesterday I made one.  My roommate picked up a fresh chicken at the farmers market and cut it up. 
First I made a chicken veloute seasoned with onions, garlic and summer savory.  A veloute is stock thickened with a roux, basically a thin gravy. 
I then sauted the chicken. Mixed the vegetables, veloute and chicken all together and put in a casserole dish and covered with store bought puff pastry. And baked it in the oven. 

Easy as.........pie!  lol

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