Friday in class Chef divided us into groups of two, and gave us a poutine challenge. We could use any ingredients on our floor of the kitchens. Only rule was we had to cut our own fries. It was fun to see everyones ideas. No two alike and all pretty tasty!
Goat cheese, 3 year old cheddar, bacon, caramelized shallots and garlic( cooked in duck fat) The gravy is made with a duck fat roux, chicken stock and duck glace.
Mushrooms in a duck glace gravy, gruyere cheese, fried prosciutto.
3 year old cheddar, apples, tomato concasse, and a spicy gravy.
Battered sweet and regular potatoes, peppers, onions, bacon and cheddar.
Maple sauce, pork belly, onions and fries cooked in duck fat.
Veal sweetbreads, mushrooms, beef glace gravy.
Chorizo sausage, onions, jalapeno havarti cheese.
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