Puttanesca Sauce and Fresh Pasta

Puttanesca Sauce

1 small can of diced tomatoes, I used some with garlic added in
1 tablespoon oil
1 small onion, chopped
1 large garlic clove, finely chopped
kalamata olives, to taste
green olives, to taste
capers, drained and rinsed, to taste
Sea salt and fresh ground pepper

Method:

Heat oil add onions and garlic.  Cook, stirring occasionally, until onions are translucent.
Add the drained tomatoes to the skillet.
Raise heat to medium-high and cook, stirring occasionally, about 10 minutes.
Stir in olives, capers, and pepper to taste and continue to simmer until your pasta is ready.
Serve over pasta. I added a bit of parm too.

Fresh Whole Wheat Pasta

1 1/2  cups of whole wheat flour
1/2 cup of white flour
2 eggs
1 tablespoon olive oil
1 teaspoon salt

Mix dry ingredients place in food processor, add liquid and blitz.  How easy is that!!??  You can do it by hand but why?  lol

Dump onto counter and start to knead the dough. Adding as little flour as possible.

Once dough is smooth let it rest undercover for at least 15 minutes.

Divide dough into 4 pieces and flatten slightly.  Start rolling through press on the widest setting.

Keep rolling dough gradually going down in thinness.  The above picture is starting on #6.  In the below picture the dough in the back is on #3 and the one in the machine is #2.  Crazy how much it stretches! 

The dough is then run through the cutting side of the machine, and hung to dry.