Saturday, October 23, 2010

White Cake with a Lemon Filling




 This was an emergency cake.  We had company coming for dinner and no time for dessert.  So I grabbed a mix from the cupboard ( I know. I know.)  Baked it and made a lemon curd filling.  The icing is whipped cream.  Very simple dessert but very delicious too.  It was tart with just a hint of sweetness.  Perfect!  

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