Thursday, October 28, 2010

Mini Peppers Stuffed with Ricotta



I had some mini peppers in the fridge so I thought I would try to stuff them.  They turned out pretty darn good.  I simply mixed together ricotta cheese, bread crumbs, fresh grated parm cheese and some herbs from my garden. I then cored each pepper and stuffed them with the filling.  They bake for about 30 minutes and voila!  They were sooooo good!  Definitely one to make again!

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