For Thanksgiving dinner dessert I made Black Forest Cake. I have to say I am pretty proud of this beauty. It turned out perfect. Moist. Chocolatey. The cherry flavor not too overpowering. I decided to forgo the cherry brandy as I knew the kids would want some. I definately will be making this one again! Well worth the effort.
I also made this walnut tart. Very rich so you only needed a small slice. This one is a keeper too. I found the recipe at Fabulous Foods. I followed the recipe except I added a layer of chocolate chips to the bottom before putting the nuts and filling in.
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