Monday, October 11, 2010

Thanksgiving Dinner Desserts

For Thanksgiving dinner dessert I made Black Forest Cake.  I have to say I am pretty proud of this beauty.  It turned out perfect.  Moist. Chocolatey. The cherry flavor not too overpowering.  I decided to forgo the cherry brandy as I knew the kids would want some.  I definately will be making this one again! Well worth the effort. 


I also made this walnut tart.  Very rich so you only needed a small slice.  This one is a keeper too.  I found the recipe at Fabulous Foods.  I followed the recipe except I added a layer of chocolate chips to the bottom before putting the nuts and filling in. 


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