Anniversary Dinner

Syd and I celebrated our 5th Anniversary on September 17th.  Hard to believe it has been that long!

For our dinner I made a roasted pear and squash soup......I drizzled a bit of a good balsamic on top.  I should have reduced it a bit first for a better picture but it still tasted good.

Then we had this beautiful pork chop.  Double cut.  It was a gorgeous piece of meat! I seasoned it with S&P, seared it off on all sides and finished it in the oven.  It was moist and juicy considering it was such a thick cut and it took a bit to cook it through. 
We had a creamy polenta, brussels sprouts and red peppers with it.  I loved the polenta....Syd not so much.  hahaha.