Raw Tarts

In class we are studying healthy eating.  Vegan, vegetarian and raw food diets among the mix. Obviously a  raw diet consists of uncooked foods.  These tarts are unbaked.  I made these raw tarts to share with the class.

This tart is pureed mango poured into a crust of ground hazelnuts mixed with agave nectar to bind it together.  This was very tasty.  Fresh. 

And this one is avacado pureed with cocoa and agave nectar.  The texture is good but the cocoa left a funny taste.  It has the same crust as the mango tart.