Friday, February 5, 2010

Double Potato Pave, Chicken and Veggies

Wednesday was a PD day at school....so that meant a day off. For supper we made chicken rubbed with butter, cumin, corriander, cinnamon and good old S & P.  The brussels sprouts and carrot and parsnips are cooked with garlic and onions.  If you have never tried brussels sprouts this way you HAVE to!  Slice the sprouts and saute with garlic and onions.  They are delicious!  Nothing like the B Sprouts of your childhood.


The potato pave is basically like a scallop potato but after cooking you cool and weigh down to press it tightly together. You can then reheat it by sauteing for a bit. I layered sweet and white potato together added cream and butter and baked in the oven.


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