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Rachel made a veggie amuse. Not 100% sure what was in it.....she had gone for the day before I spied these in the fridge!
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Andrea made a parsnip/ginger puree then topped it with a piece of smoked salmon, a watercress leaf (organic- hence the holes in it! lol) a dot of balsamic reduction and a piece of crispy parsnip. It was delicious!
Sean's amuse-- smoked salmon "sushi" with cream cheese filling. wasabi dots on the side.
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Dave made a pork confit amuse, the pork was marinated in a maple sauce, a soy sauce reduction and the dots are Sriracha. A hot chile/garlic sauce. Nice combo.
If you haven't tried Sriracha chile sauce you should! It is crazy how good this stuff is and how popular it is. Here is a link to a blog talking about her love of the sauce. Enjoy!
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