Amuse Bouche Part 1

I try to take pictures of the daily amuse bouche .....here are a few of them. Sorry for the quality of some......I need to buy a camera. The cell phone just doesn't do justice to some of these!




Rachel made a veggie amuse. Not 100% sure what was in it.....she had gone for the day before I spied these in the fridge!



Andrea made a parsnip/ginger puree then topped it with a piece of smoked salmon, a watercress leaf (organic- hence the holes in it! lol) a dot of balsamic reduction and a piece of crispy parsnip. It was delicious!

Sean's amuse-- smoked salmon "sushi" with cream cheese filling. wasabi dots on the side.

Dave made a pork confit amuse, the pork was marinated in a maple sauce, a soy sauce reduction and the dots are Sriracha. A hot chile/garlic sauce. Nice combo.

If you haven't tried Sriracha chile sauce you should! It is crazy how good this stuff is and how popular it is. Here is a link to a blog talking about her love of the sauce. Enjoy!

Lisa made an Asian Slaw with Pan seared Mahi Mahi, paprika oil.

A citrus lobster salad on puff pastry. Ice wine vinegar was added to give it a little sweetness.

Orange scallop ceviche on a cucumber slice.