It is dried portabello mushroom gills! Crazy eh?!?! Most people throw them out but not Adam. He decides to dry them out and grind them up to a fine powder.I think it is kinda of neat. It has a real earthy flavour. It left a nice taste in my mouth. I wonder what it would be like to make pasta with it? Black pasta made with out squid ink!?!? Might have to give it a try.

Who is this Adam guy? He sounds neat!
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