My amuse was beef tenderloin, sweet pea puree and horseradish sour cream. Quite yummy! I like how the green really pops.
Sean made smoked chicken salad in puff pastry cups.
Another one of Sean's creations. Smoked pork with pear compote.
Adam made apple mouse to go with his pork, cranberry relish. The pork had an orange-maple reduction on it. Delish!
Andrea's Duck on a mango puree.
Adam's duck with a chickpea puree and a sweet pea flower.
Andrea made "Caesar" amuse. Clams, celery, tomato juice and a spicy extreme bean slice.
Sean's mini herb goat cheese bruschetta.
Andrea again...... beef tenderloin and mushroom sauce on a potato chip.
My amuse was julienned pork tossed in a mango chutney, a dot of srachia and some pepper curls on a spinach puree. Yummy! Sweet and spicy....and the spinach seemed to bring it all together.
Lisa and I made a lobster salad topped with lemon zest and a green onion slice in a puff pastry shell. The shells are premade....good thing cause we needed to make 8 dozen of these babies! lol
Love the pop of the sweet pea puree!!
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