So today Chef did a demo on pig. To be honest it was disgusting!! I was soooo grossed out by the pig skin and all the fat. Ewww. Give me a lamb any day! lol (jee never thought I would ever say that!)
Then Chef showed us how to debone a leg to make a boneless roast.
First the bone is removed.
Then the skin and all but 1/4" of the fat are removed.
Then the meat is rolled and put in netting. Pretty easy right?!
It was very educational.....gross but educational. The next day we had to bedone legs ourselves! It was so much easier than I thought it would be.
Wow, I like the way he cut it right in half and they way he laid the primals out. Let's just say you know who wasn't quite as organized!
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