So today Chef did a demo on pig. To be honest it was disgusting!! I was soooo grossed out by the pig skin and all the fat. Ewww. Give me a lamb any day! lol (jee never thought I would ever say that!)
Then Chef showed us how to debone a leg to make a boneless roast.
First the bone is removed.
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Then the skin and all but 1/4" of the fat are removed.
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Then the meat is rolled and put in netting. Pretty easy right?!
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It was very educational.....gross but educational. The next day we had to bedone legs ourselves! It was so much easier than I thought it would be.
Wow, I like the way he cut it right in half and they way he laid the primals out. Let's just say you know who wasn't quite as organized!
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