This bread is amazing! It is so easy to make...almost foolproof. No kneading, no punching down, no hassles! Wonderful right?! I found the recipe online. Click here for a video of the master recipe and instructions.
We used the master recipe the first time we made this bread. This time I decided to add some oatmeal to the mix. I also added some wholewheat flour to the mix and extra water.....it just seemed too dry to me.
My recipe amounts:
1½ tablespoons granulated yeast
4 cups lukewarm water
1½ tablespoons salt
4 cups all-purpose white flour
1 cup whole wheat flour
1 cup oatmeal
4 cups lukewarm water
1½ tablespoons salt
4 cups all-purpose white flour
1 cup whole wheat flour
1 cup oatmeal
It really is as easy as the video shows. It is so easy to just cut off a piece of dough, shape it, let it rise for about 40 minutes and bake! Fresh bread everyday. And it can be kept in the fridge for upto 2 weeks!
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