Tonight I made homemade tortilla wraps. I was surprised that they were so easy.
Ingredients
1 cup of flour
1 tablespoons oil
1 teaspoons baking powder
1/8 teaspoon salt
3/4 cup boiling water
Mix together the flour, baking powder and salt in large bowl. Mix in oil. Add water slowly, mixing to make a soft dough. You may not need all the water.
Knead a few minutes on floured surface until smooth and elastic. Cover and rest for 10 minutes.
Divide into 4 equal pieces and roll out into size and thickness you prefer.
1 cup of flour
1 tablespoons oil
1 teaspoons baking powder
1/8 teaspoon salt
3/4 cup boiling water
Mix together the flour, baking powder and salt in large bowl. Mix in oil. Add water slowly, mixing to make a soft dough. You may not need all the water.
Knead a few minutes on floured surface until smooth and elastic. Cover and rest for 10 minutes.
Divide into 4 equal pieces and roll out into size and thickness you prefer.
Cover and let rest for 10 minutes.
Cook in dry heavy frying pan until top is slightly bubbly then turning on opposite side for a minute or two. Keep stacked and warm inside a clean tea towel.
Cook in dry heavy frying pan until top is slightly bubbly then turning on opposite side for a minute or two. Keep stacked and warm inside a clean tea towel.
I sauted some onions, garlic, peppers and some Presidents Choice Meatless Chicken Strips. I added a sprinkle of my cajun spice mix to kick it up a bit. I mashed an avacado and spread it on the tortilla and added my filling. Some salsa on the side and I was all set!
What a way to spend a Saturday night! lol
Frack! Those are some dang fine looking fajitas!!
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