This morning we made vegan french toast with mixed berry compote. I had a dollop of plain yogurt on the side of mine. Man it was GOOD! Best breakfast I have had in a looooong time. 
The ciabatta bread ( made at school, first loaf I made actually) was sliced and dipped in a mixture of almond milk and cinnamon. Then cooked in the frying pan. So easy and so delicious!
We definately NEED to make this again! It was the best french toast I've ever eaten!
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