This morning we made vegan french toast with mixed berry compote. I had a dollop of plain yogurt on the side of mine. Man it was GOOD! Best breakfast I have had in a looooong time. 
The ciabatta bread ( made at school, first loaf I made actually) was sliced and dipped in a mixture of almond milk and cinnamon. Then cooked in the frying pan. So easy and so delicious!
