To make the salmon simply press one side of the salmon firmly into some of the cajun spice mix. Cook one side in a hot oven proof saute pan. This is where the "black" comes from. Turn the salmon over and put pan in the oven to finish cooking. Finish with a dallop of the blueberry bbq sauce on one end.
We served the salmon with these funky blue mashed potatoes from "Garth the potato man" Fresh from the Charlottetown Farmers Market. After they were mashed I added butter, cream and a little white truffle oil to them! Yum!
We served the salmon with these funky blue mashed potatoes from "Garth the potato man" Fresh from the Charlottetown Farmers Market. After they were mashed I added butter, cream and a little white truffle oil to them! Yum!
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