So tonight we decided to make Carmelized Onion and Goat Cheese Tarts! Delicious. There was tons of goat cheese and the onions were carmelized perfectly.
We served them with a caesar salad with homemade croutons ( that Revanna made) and a peach mango salsa. The salsa is from superstore and surprisingly quite tasty.
We had such a fun time cooking tonite! We laugh a lot and have a great time. I am not sure what it will be like to go 6 months without cooking together!? Can we do cooking sessions and photo shoots with her in Italy?!?!? lol Maybe we can Skype it? lol
