Wednesday, April 7, 2010

Tomato Soup with Ricotta



My roommate made tomato soup the other day and I spyed it while I was looking for something to make for lunch.  I made some sage fried in brown butter.  I took the leaves out and added a spoonful of ricotta to the butter and quickly heated it up.  Very quickly as it started to melt!  lol  I added this to the soup and garnished with the crispy sage leaves.  I am really in love with these sage leaves and brown butter!  What an incredible taste.


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