My roommate made tomato soup the other day and I spyed it while I was looking for something to make for lunch. I made some sage fried in brown butter. I took the leaves out and added a spoonful of ricotta to the butter and quickly heated it up. Very quickly as it started to melt! lol I added this to the soup and garnished with the crispy sage leaves. I am really in love with these sage leaves and brown butter! What an incredible taste.
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