4 3/4 cups whole milk
1/2 cup plus 2 tablespoons of dry nonfat milk
1/2 cup plus 2 tablespoons of plain yogurt ( I use Astro Balkan style)
Heat milk in a saucepan over medium heat until it reaches 185F. Basically once it comes to almost a simmer.
Remove from heat and cool until 110F, or until lukewarm.
Whisk in powdered milk and yogurt.
Pour into containers and place in yogurt maker.
Set timer for 8 hours.......
And TADA homemade yogurt! Just add bananas and homemade granola.
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