Dinner at the Camp

This weekend at the camp I made a chili and caramelized pears. My youngest son also made beer bread. He found it in a magazine and wanted to try it so we did.

Beer Bread

1 can of beer, your choice

3 cups flour

1/3 cup sugar

3 tsp baking powder

1.5 tsp salt

1/4 cup melted butter

• Preheat oven to 350 degrees.
• In a large bowl mix dry ingredients, pour in beer and stir until moistened. Dough will be sticky.
• Press in to a greased loaf pan.
• Bake 40-45 minutes
• Pour melted butter over the top of loaf and bake for 10 more minutes.
  

It was really easy to make and quite tasty. The butter on top makes it all crunchy and yummy!